Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Melt butter in a large skillet over medium heat. Sauté ham, onions, and pineapple chunks in hot butter for about 5 minutes.
Combine pineapple juice, vinegar, brown sugar, mustard, and cornstarch in a separate medium bowl; mix well and pour over ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts (per serving)
| 323 | Calories |
| 13g | Fat |
| 32g | Carbs |
| 20g | Protein |
