Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Ingredients
Directions
Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.
Nutrition Facts (per serving)
| 346 | Calories |
| 17g | Fat |
| 32g | Carbs |
| 19g | Protein |
