Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
24
Ingredients
Directions
Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.
Cook’s Note
Cool. cover, and store in the refrigerator, shaking before each use.
Nutrition Facts (per serving)
| 40 | Calories |
| 2g | Fat |
| 4g | Carbs |
| 1g | Protein |
