Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Whisk mayonnaise and buttermilk in a medium bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper. Whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts (per serving)
| 106 | Calories |
| 11g | Fat |
| 1g | Carbs |
| 1g | Protein |
