Honey Butter

Prep Time:
10 mins

Total Time:
10 mins

Servings:
8

Yield:
1 cup

Ingredients

Directions

Gather the ingredients.

Beat butter and honey together in a bowl until smooth and creamy.

Cover and store in the refrigerator for up to 1 week. Bring to room temperature before serving for easy spreading.

Cook’s Note

Beat the butter and honey with an electric mixer for 2 to 3 minutes to make whipped honey butter.

Add 1/2 teaspoon ground cinnamon for extra flavor.

Nutrition Facts (per serving)