Kansas Baked Beans



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Prep Time:
20 mins

Cook Time:
1 hr 10 mins

Total Time:
1 hr 30 mins

Servings:
8


Ingredients

  • ouncesbacon, diced
  • 8ouncesground beef
  • 1onion, diced
  • ½cupwhite sugar
  • ½cupbrown sugar
  • ¼cupketchup
  • ¼cupbarbecue sauce
  • 2tablespoonsprepared yellow mustard
  • 2tablespoonsmolasses
  • 2teaspoonschili powder
  • ½teaspoonground black pepper
  • 2(16 ounce) canspork and beans
  • 1(16 ounce) cankidney beans, rinsed and drained
  • 1(16 ounce) canbutter beans, rinsed and drained

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.

    Stir white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.

    Bake in the preheated oven until liquid thickens, about 1 hour.



    Nutrition Facts (per serving)

    465

    Calories

    9g

    Fat

    78g

    Carbs

    21g

    Protein

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