Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
1 (8-inch) cake
Ingredients
Topping:
- ¾cupall-purpose flour
- ½cupwhite sugar
- 3tablespoonsbutter, softened
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
Stir together sugar, milk, vegetable oil, and egg in a large bowl until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared pan and sprinkle cranberries over the top.
Make topping: Combine flour, sugar, and butter in a medium bowl; mix until crumbly. Sprinkle over cranberries in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Nutrition Facts (per serving)
| 196 | Calories |
| 6g | Fat |
| 34g | Carbs |
| 3g | Protein |
