Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 45 mins
Servings:
9
Yield:
9 whoopie pies
Ingredients
Directions
Preheat the oven to 275 degrees F (135 degrees C).
Combine cake mix, vegetable oil, and eggs in a large bowl.
Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.
Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag.
Freeze for at least 1 hour before serving.
Nutrition Facts (per serving)
| 334 | Calories |
| 16g | Fat |
| 45g | Carbs |
| 3g | Protein |
