Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.
From the Editor
Nutrition data for this recipe includes the full amount of broth. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 204 | Calories |
| 9g | Fat |
| 25g | Carbs |
| 4g | Protein |
