Basted Eggs



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Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
1

Yield:
2 eggs


Ingredients

  • 1 ½tablespoonssalted butter
  • 2largeeggs
  • 1tablespoonwater
  • ⅛teaspoonfreshly ground black pepper
  • 1pinchflaky sea salt, or to taste

  • Directions

    Melt butter in a medium nonstick skillet over medium heat. Carefully crack eggs into the skillet and let cook until whites have almost set, about 1 minute.

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    Add water, cover skillet with a lid or cookie sheet, reduce heat to medium-low.

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    Let cook until whites have set, yolks are still runny, and some of white has set over yolk, 1 to 2 more minutes. Remove lid and transfer eggs to a serving plate. Garnish with pepper and flaky salt, if desired. Serve immediately.



    Nutrition Facts (per serving)

    296 Calories
    27g Fat
    1g Carbs
    13g Protein

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