Prep Time:
15 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 25 mins
Servings:
8
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion has softened and turned translucent, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and black pepper; cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
Transfer beef mixture to a slow cooker; stir in black beans, kidney beans, and diced tomatoes with green chiles.
Cover the slow cooker. Cook on Low, stirring occasionally, 8 to 10 hours.
Cook’s Note
Use a slow cooker liner for easy cleanup.
Nutrition Facts (per serving)
| 409 | Calories |
| 16g | Fat |
| 40g | Carbs |
| 27g | Protein |
