Prep Time:
10 mins
Cook Time:
55 mins
Additional Time:
2 hrs 10 mins
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
1 1-pound loaf
Ingredients
Directions
Pour warm water into the pan of a bread machine and stir in honey until dissolved. Add yeast; let stand until foamy, about 10 minutes.
Add flour, olive oil, and salt to the pan in the order listed or follow the order recommended by the manufacturer if different.
Run Soft cycle if available; otherwise, select Regular cycle. Remove loaf from the machine after the cycle is done, about 55 minutes. Allow baked loaf to cool before slicing.
Recipe Tip
The bread will slice better if you allow it to cool.
Nutrition Facts (per serving)
| 149 | Calories |
| 3g | Fat |
| 27g | Carbs |
| 4g | Protein |
