Prep Time:
5 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.
Cook on Low for 6 to 8 hours or on High for 4 hours.
Cook's Note:
You can use ground turkey instead of beef, if preferred.
Nutrition Facts (per serving)
| 385 | Calories |
| 18g | Fat |
| 38g | Carbs |
| 20g | Protein |
