Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Additional Time:
5 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C).
AllRecipes / Qi Ai
Grease one 9×13 inch baking pan with butter. Spread potatoes evenly in the pan.
AllRecipes / Qi Ai
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
AllRecipes / Qi Ai
Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
AllRecipes / Qi Ai
Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
AllRecipes / Qi Ai
Nutrition Facts (per serving)
| 351 | Calories |
| 25g | Fat |
| 24g | Carbs |
| 10g | Protein |
