Stuffed Baked Sweet Potatoes with Pecans

Prep Time:
10 mins

Cook Time:
1 hr 12 mins

Total Time:
1 hr 22 mins

Servings:
6

Yield:
6 potatoes

Ingredients

Directions

Preheat oven to 375 degrees F (190 degrees C).

Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.

Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.

Return the stuffed potato skins to the oven; bake another 12 minutes.

Nutrition Facts (per serving)