Two Tier Strawberry Pie

Prep Time:
20 mins

Cook Time:
10 mins

Additional Time:
1 hr

Total Time:
1 hr 30 mins

Servings:
8

Yield:
1 (9-inch) pie

Ingredients

Directions

Beat confectioners' sugar and cream cheese together in a bowl with an electric mixer until smooth and creamy; stir in vanilla and almond extracts. Set aside.

Whip cream in a separate bowl with an electric mixer, until peaks form: fold into cream cheese mixture. Spread into baked pie crust. Chill, about 1 hour.

Meanwhile, combine white sugar and cornstarch in a saucepan; stir in water until smooth. Stir in grenadine and lemon juice; bring to a boil over medium heat, stirring constantly, until thickened, 5 minutes. Cool, then chill in the refrigerator.

Stir strawberries and cooled cornstarch mixture together until strawberries evenly coated: spread over cream cheese layer.

Nutrition Facts (per serving)

0″