Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Ingredients
1(3 pound)watermelon, cut into 1-inch cubes and chilled
1/4cupextra virgin olive oil
2tablespoonslemon juice
1/2teaspoonkosher salt
4ouncesfeta cheese, coarsely crumbled
Directions
Place the chilled watermelon cubes in a large bowl.
Whisk olive oil, lemon juice, lemon zest, kosher salt, and black pepper together in a small bowl.
Just before serving, drizzle dressing over chilled watermelon, and toss gently. Sprinkle feta cheese and mint over the watermelon, but do not mix in. Serve immediately.
Cook's Note:
Sheep’s milk feta cheese is recommended because it’s so much creamier than cow’s milk feta. Freshly-squeezed lime juice and zest may be substituted for the lemon.
Nutrition Facts (per serving)
| 273 | Calories |
| 20g | Fat |
| 21g | Carbs |
| 6g | Protein |
