Prep Time:
20 mins
Total Time:
20 mins
Servings:
9
Yield:
18 bites
Ingredients
Directions
Cut off the top 1/4 of each tomato and a very small slice off of the bottoms, if needed, to sit upright. Scoop out pulp using a baby spoon or grapefruit spoon. Place tomatoes cut-side down on paper towels to drain.
Combine salad dressing, bacon bits, green onions, Parmesan cheese, and parsley in a bowl. Spoon evenly into tomatoes. Cover and chill in a refrigerator until ready to serve.
Nutrition Facts (per serving)
| 89 | Calories |
| 6g | Fat |
| 4g | Carbs |
| 5g | Protein |
