Red Quinoa and Avocado Salad

Prep Time:
5 mins

Cook Time:
15 mins

Additional Time:
30 mins

Total Time:
50 mins

Servings:
2

Ingredients

Directions

Bring water and quinoa to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. Spread into a medium bowl and refrigerate until cold, about 30 minutes.

Stir tomatoes, cucumber, and onion into cooled quinoa in the bowl. Season with lime juice, cumin, salt, and pepper; stir to combine.

Divide spinach leaves onto 2 plates and top with quinoa salad. Garnish with avocado to serve.

Nutrition Facts (per serving)