Prep Time:
5 mins
Cook Time:
15 mins
Stand Time:
30 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
Transfer to a paper towel lined plate and let sit 10 minutes.
Nutrition Facts (per serving)
| 11 | Calories |
| 1g | Fat |
