Egg Salad Sandwiches

Prep Time:
10 mins

Cook Time:
8 hrs

Total Time:
8 hrs 10 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Note

If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.

Nutrition Facts (per serving)