Gourmet Cream of Broccoli Soup



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Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
2


Ingredients

  • 2tablespoonsbutter
  • 1onion, thinly sliced
  • 1smallpotato, thinly sliced
  • 2cupschopped fresh broccoli
  • 1 ½cupschicken broth
  • ¼teaspoonsalt
  • ground black pepper to taste
  • ½cupheavy whipping cream

  • Directions

    Melt butter in a saucepan; do not brown. Add onion, potato, and broccoli; toss to coat with butter. Press parchment paper over the vegetables; this is called "sweating" and adds better flavor. Cover the pan and simmer very gently until vegetables have softened; do not brown.

    Remove and discard the parchment paper. Add chicken broth and bring to a boil. Reduce the heat and simmer until vegetables are soft.

    Purée with an immersion blender until smooth. Add salt, pepper, and cream. Simmer gently until heated through; do not boil or cream will curdle.



    Nutrition Facts (per serving)

    453 Calories
    35g Fat
    28g Carbs
    10g Protein

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