Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
2 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Ingredients
Directions
Combine wine, ¼ cup barbecue sauce, cider vinegar, hot sauce, Worcestershire sauce, and mustard in a medium bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.
Combine onion powder and garlic powder in a small bowl; sprinkle over ribs. Marinate at room temperature for 2 hours, flipping once.
Preheat an outdoor grill to medium-low, indirect heat and lightly oil the grate.
Cook ribs on the preheated grill, covered, over indirect heat for 45 minutes, flipping once. Baste with barbecue sauce; continue grilling until meat is tender, about 15 minutes more, flipping and basting frequently.
Nutrition Facts (per serving)
| 577 | Calories |
| 40g | Fat |
| 8g | Carbs |
| 39g | Protein |
