Ham and Pineapple Kabobs

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
4

Ingredients

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.

Place skewers onto the preheated grill, and brush liberally with brown sugar mixture. Cook, turning frequently and basting often, until heated through and richly glazed, 6 to 8 minutes.

Nutrition Facts (per serving)

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