Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 dumplings
Ingredients
Directions
Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
How to Cook Dumplings:
Drop 1 tablespoon dough into simmering broth or stew. Cook until dumpling is cooked through and fluffy, about 10 minutes per side.
Nutrition Facts (per serving)
| 173 | Calories |
| 1g | Fat |
| 34g | Carbs |
| 6g | Protein |
