Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 (9×13-inch) casserole
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C). Butter a 9×13-inch baking dish.
Spread onions onto the bottom of the prepared baking dish; spread anchovies on top, followed by potatoes. Pour in heavy cream.
Combine bread crumbs and melted butter; sprinkle over potatoes. Place baking dish onto a baking sheet.
Bake in the preheated oven until potatoes softened, cream reduced, and casserole turns deep golden brown, about 45 minutes.
Nutrition Facts (per serving)
326
Calories
19g
Fat
34g
Carbs
7g
Protein
