Kimbop (Korean Sushi)



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Prep Time:
40 mins

Cook Time:
20 mins

Total Time:
1 hr

Servings:
4

Yield:
24 sushi pieces


Ingredients

  • 1cupuncooked glutinous white rice (sushi rice)
  • 1 ½cupswater
  • 1tablespoonsesame oil
  • salt to taste
  • 2largeeggs, beaten
  • 4sheetssushi nori (dry seaweed)
  • 1cucumber, cut into thin strips
  • 1carrot, cut into thin s

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