Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 40 mins
Servings:
48
Ingredients
Directions
Stir together brownie mix, cocoa, and crushed peppermint candies in a large bowl. Add contents of syrup pouch, water, egg, and oil, beating until well blended. Refrigerate until firm enough to roll, about 1 hour.
Heat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
Bake in the preheated oven until set, 9 to 11 minutes. Cool for 2 minutes. Press candy piece into the center of each cookie. Slide parchment paper and cookies to a wire rack or remove cookies from cookie sheet to a wire rack. Cool completely.
Recipe Tip
Some peppermint may melt out along the edges of the cookies during baking. After removing from the oven, immediately use the edge of a knife or spatula to push melted peppermint back to the edges of the cookies.
Nutrition Facts (per serving)
87
Calories
4g
Fat
14g
Carbs
1g
Protein
