Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
6
Ingredients
Topping:
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Place turnips in a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low; simmer until tender, about 20 minutes. Drain turnips. Mash turnips; stir in beaten eggs and 2 tablespoons butter until incorporated.
Combine flour, brown sugar, baking powder, salt, black pepper, and nutmeg in a small bowl; stir into mashed turnip mixture. Transfer mixture to a baking dish.
Combine bread crumbs and 2 tablespoons melted butter in a small bowl; sprinkle over turnip mixture.
Bake in the preheated oven until the topping is light brown, about 25 minutes.
Cook’s Note
You can prepare the turnip-butter-egg mixture one day ahead, then store it in the refrigerator and finish the casserole the next day.
Nutrition Facts (per serving)
188
Calories
10g
Fat
21g
Carbs
5g
Protein
