Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
6 cups
Ingredients
Directions
Place cubed mango into a food processor; blend until smooth. Pour in simple syrup and lime juice to taste; process until smooth.
Transfer mango mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes.
Nutrition Facts (per serving)
| 94 | Calories |
| 0g | Fat |
| 25g | Carbs |
| 0g | Protein |
