Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place cauliflower in a large pot and cover with lightly salted water; bring to a boil. Reduce heat and simmer until it falls apart when pressed with a fork, 12 to 15 minutes. Drain.
Pour cauliflower into a bowl with ranch dressing, sour cream, and margarine. Beat with an electric mixer until desired consistency is achieved.
Top with Cheddar cheese and bacon bits.
Cook's Note:
Bacon bits and Cheddar cheese are optional.
Nutrition Facts (per serving)
| 156 | Calories |
| 13g | Fat |
| 6g | Carbs |
| 5g | Protein |
