Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
18
Yield:
18 rolls
Ingredients
Directions
Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9×18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
Nutrition Facts (per serving)
189
Calories
3g
Fat
37g
Carbs
4g
Protein
