Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking dish.
Place potatoes in bottom of prepared dish.
Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts (per serving)
| 587 | Calories |
| 52g | Fat |
| 31g | Carbs |
| 14g | Protein |
