Prep Time:
10 mins
Total Time:
10 mins
Servings:
40
Yield:
5 cups
Ingredients
Directions
In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
| 62 | Calories |
| 6g | Fat |
| 1g | Carbs |
| 1g | Protein |
tein
