Prep Time:
20 mins
Cook Time:
1 hr 35 mins
Total Time:
1 hr 55 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Season rabbit pieces with pepper and salt.
Heat vegetable oil in a large skillet over medium-high heat. Add rabbit; cook in hot oil until brown on all sides. Place in a 9×13-inch baking dish.
Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit.
Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes. An instant-read thermometer inserted into the meat nearest the bone should read at least 160 degrees F (72 degrees C).
Nutrition Facts (per serving)
| 626 | Calories |
| 31g | Fat |
| 22g | Carbs |
| 64g | Protein |
