Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
72
Yield:
6 dozen
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.
Nutrition Facts (per serving)
| 83 | Calories |
| 5g | Fat |
| 8g | Carbs |
| 1g | Protein |
