Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts (per serving)
| 314 | Calories |
| 17g | Fat |
| 17g | Carbs |
| 22g | Protein |
