Prep Time:
25 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Place berries in the bowl of a food processor and puree until smooth.
Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.
Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.
Serve and enjoy!
Cook’s Note
To make sorbet in the freezer: Pour strawberry mixture into a shallow dish and place in the freezer. Stir every 30 to 60 minutes with a fork until sorbet reaches desired consistency.
Nutrition Facts (per serving)
| 140 | Calories |
| 0g | Fat |
| 36g | Carbs |
| 1g | Protein |
