Boiled Chicken



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Prep Time:
10 mins

Cook Time:
1 hr 30 mins

Total Time:
1 hr 40 mins

Servings:
8


Ingredients

  • 1(3 pound)whole chicken
  • 1largeonion, halved – unpeeled
  • 3carrots, cut into chunks – unpeeled
  • 2stalkscelery, cut into chunks
  • 1tablespoonwhole peppercorns

  • Directions

    Gather all ingredients.

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    Place chicken in a large pot with onion, carrots, celery, and peppercorns; add water to cover by 1 inch.

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    Cover the pot and bring to a boil; reduce heat to a gentle boil and cook until meat falls off the bone, about 90 minutes.

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    Remove chicken from the pot and let sit until cool enough to handle. Shred or chop meat.

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    Nutrition Facts (per serving)

    186 Calories
    11g Fat
    5g Carbs
    16g Protein

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