Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 to 8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
Bake in preheated oven for 35 minutes.
Nutrition Facts (per serving)
| 281 | Calories |
| 13g | Fat |
| 35g | Carbs |
| 6g | Protein |
