Broccoli Soup



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Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
8


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Ingredients

  • 1tablespoonolive oil
  • 1largeonion, chopped
  • 3clovesgarlic, peeled and chopped
  • 4cupschicken broth
  • 2(10 ounce) packageschopped frozen broccoli, thawed
  • 1potato, peeled and chopped
  • ¼teaspoonground nutmeg
  • salt and ground black pepper to taste

  • Directions

    Heat oil in a large saucepan. Add onion and garlic; cook until tender.

    Jake Sternquist / Food Stylist: Lauren McAnelly / Prop Stylist: Gabriel Greco

    Add broccoli, chicken broth, and potato; bring to a boil. Reduce heat; simmer until vegetables are tender, about 15 minutes.

    Jake Sternquist / Food Stylist: Lauren McAnelly / Prop Stylist: Gabriel Greco

    Purée mixture with an immersion blender, or in a standard blender, until smooth. Reheat, if necessary; season with nutmeg, salt, and black pepper.

    Jake Sternquist / Food Stylist: Lauren McAnelly / Prop Stylist: Gabriel Greco



    Nutrition Facts (per serving)

    64 Calories
    2g Fat
    10g Carbs
    3g Protein

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