Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
1 pound salmon
Ingredients
Directions
Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.
Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.
Coat salmon well in the miso sauce and place skin-side up on the baking pan.
Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.
Cook's Notes:
Swap soy sauce for tamari or liquid aminos for a gluten-free version.
You can also bake these at 425 degrees F (220 degrees C) instead of broiling.
Nutrition Facts (per serving)
| 240 | Calories |
| 11g | Fat |
| 7g | Carbs |
| 26g | Protein |
