Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Additional Time:
10 mins
Total Time:
1 hr 45 mins
Servings:
6
Ingredients
Directions
Slice pork belly into 1-inch pieces layered with skin, fat, and meat.
Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase the heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
Stir shallots and garlic into the wok. Add fish sauce and black pepper; stir until pork is evenly coated. Pour in coconut water and bring to a boil. Add hard-boiled eggs and reduce the heat to low. Cover and simmer, checking occasionally and adding a little water if the liquid evaporates too much, until pork is tender, about 1 hour.
Remove from the heat and let stand for about 10 minutes. Skim fat from the surface of the dish.
Nutrition Facts (per serving)
| 410 | Calories |
| 26g | Fat |
| 16g | Carbs |
| 27g | Protein |
