Chicken and Egg Salad

Prep Time:
25 mins

Additional Time:
3 hrs

Total Time:
3 hrs 25 mins

Servings:
4

Ingredients

Directions

Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours.

Cook’s Note

I throw extra chicken on when we grill or use leftovers for this salad.

Nutrition Facts (per serving)