Servings:
4
Yield:
4 servings
Ingredients
To serve:
- Boston lettuce
- sliced cucumbers
- grated carrots
- chopped honey-roasted peanuts
Directions
In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.
Nutrition Facts (per serving)
| 387 | Calories |
| 11g | Fat |
| 17g | Carbs |
| 55g | Protein |
