Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
4
Ingredients
Directions
Mix salt, pepper, and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers.
In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
Add chicken broth, thyme, and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.
Nutrition Facts (per serving)
| 372 | Calories |
| 12g | Fat |
| 36g | Carbs |
| 28g | Protein |
