Classic Minute Rice Pudding

Servings:
4

Yield:
4 servings

Ingredients

Directions

Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.

Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.

Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Recipe Tip

Create flavorful new varieties of rice pudding by trying different types of dried fruits, such as cherries, chopped apricots, pineapple chunks, or sweetened cranberries.

Nutrition Facts (per serving)