Cornbread Casserole

Prep Time:
5 mins

Cook Time:
1 hr

Total Time:
1 hr 5 mins

Servings:
6

Yield:
1 (2-quart) casserole

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

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Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl until combined.

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Pour into prepared casserole dish.

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Bake in the preheated oven until golden brown and set, about 1 hour.

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Cook’s Note

I like to serve this with chili or pulled pork.

You can add about 1 cup shredded Cheddar cheese for a cheesy version.

For busy holidays, I prepare the casserole the day before. Cover and refrigerate until ready to bake.

Nutrition Facts (per serving)