Prep Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Scoop avocado flesh out of the skins and place into a medium mixing bowl; discard skins. Add lemon juice to the bowl and mash well. Add cottage cheese, tomatoes, onion, jalapeño, garlic powder, salt, and pepper; stir until combined. Chill for at least 1 hour before serving.
Nutrition Facts (per serving)
| 51 | Calories |
| 3g | Fat |
| 3g | Carbs |
| 3g | Protein |
