Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Yield:
2 1/2 cups
Ingredients
Directions
In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.
Nutrition Facts (per serving)
| 115 | Calories |
| 1g | Fat |
| 25g | Carbs |
| 2g | Protein |
